Single origin coffee in a 250gr package from Distretto Roasters.

The specific single origin coffee is a high-quality coffee that is grown and produced in Rwanda, a small country located in East Africa. It is made from 100% Arabica beans, which are known for their sweet, fruity flavors and aromatic fragrances. This coffee is grown at high altitudes on small family-owned farms, where it is carefully hand-picked and sun-dried to preserve its natural flavors and characteristics. The beans are then roasted to a medium level, resulting in a well-balanced and smooth cup of coffee with notes of cherry, chocolate, and nuts.

Tasting Notes: Full Body, Juicy, Dried Fruits, Floral notes, brown sugar sweetness.

Altitude: 1600 - 1900 M.A.S.L.
Process: Natural
Variety: Red Bourbon